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Revo™ Salmon Filet -Pink Pepper & Lemon (100g)

Revo™ Salmon Filet -Pink Pepper & Lemon (100g)

by Revo
Sold out
£5.99 - £5.99
£5.99
£5.99 - £5.99
£5.99

Revo’s THE FILET is a world-first innovation, crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, meaty texture, this salmon-style fillet is truly REVOlutionary. 

This Pink Pepper & Lemon variety is a fresh, bold twist to your regular dinner!

Plant-based Fish Alternative with pea protein, Omega-3 fatty acids and algae extract. High protein, it’s rich in Omega-3 and vitamins B6, B9, & B12. Contains all essential amino acids. Most importantly, its super delicious and versatile. 

 

Ingredients

Mycoprotein (32.8%), SOYA Protein Extrudate (Water, SOYA Protein-Concentrate), Water, Canola Oil, Marination (Vegetable Fats (Rapeseed, Sal), Spices, Non-Iodised Table Salt, Paprika Extract, Flavouring), Rapeseed Protein, Potato Protein, Flavours, Gelling Agents: Methylcellulose, Carrageenan; Sea Salt, DHA and EPA- Rich Oil From Microalgae Schizochytrium Sp., Thickening Agent: Konjac; Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Acidifier: Citric Acid; Colouring: Beta Carotene.
Allergens: SOYA

Nutrition

Energy 1061kJ/253kcal; Fat 20.1g of which saturates 1.7g; Carbohydrate 2.8g of which sugars 0g; Protein 13g; Fiber 4.6g; Salt 1.51g

Storage & Cooking Instructions

Keep Refrigerated.
Oven: Bake THE FILET with top and bottom heat or convection heat for 14-16 minutes at 200°C.
Pan: Heat the pan to medium-low temperature and add some oil to the pan. Fry each side for 3-4 minutes with the lid on until THE FILET turns golden/brown.
Air fryer: Preheat the air fryer to 200°C and fry THE FILET for 8-10 min.

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