Best of British

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

An easy to prepare, filling and satisfying vegan meal in can, for those busy days when you just don’t have time to prepare a meal. Perfect to accom...

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs. Mellow mushroom is here to warm your day. With braised leeks a...

An old school thick and wholesome pea soup with vegan ham pieces.

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

Golden milk spiced coconut ice cream (turmeric, ginger and cinnamon), sandwiched between crunchy oat cookies.

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

VBites Bacon Style Rashers are truly an icon. The recipe was crafted over 25 years ago and remains a fan favourite to this day! Made from a blend o...

No Christmas stocking is complete without chocolate coins, and Divine's Fairtrade shiny gems are the ultimate addition. These seasonal red and gre...

Enjoy the prettiest of pinks with London Apron’s Plant Based Raspberry Meringues. Dried raspberry powder gives a luscious berry flavour, while beetr...

Our all time-classic Creamy Mushroom filling now in a delicious puff pastry. Chestnut, shiitake and porcini team up for a heavenly mushroom medley....

Unapologetically bold, this Great Taste Award-winning Raspberry gelato is the perfect balance between fresh and zingy and smooth and creamy, with ...

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

Through a unique toasting and blending process, the Notorious Nooch Co have dialled up the flavours of nutritional yeast, or nooch for short. This...

Salted Caramel Ice Cream with Roasted Peanuts + Brownies (6-pcs multipack)

Duck-style seitan fillets in a rich soya sauce marinade. Has the firm texture of fillet. Marigold's Mo-Du is a nutritious vegetarian and vegan food...

Intensely refreshing strawberry ice cream, sandwiched between slightly zesty shortbread biscuits.

Baked beans with succulent meat free high protein soya based chunks, smothered in a rich tomato sauce infused with smokey flavoured dairy free Chee...

Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced...