Best of British

These are the *not quite perfect* version of Plantside’s handmade Yorkshire Puddings. We are all about trying to reduce waste so these are sold at...

The No-Egg Egg by Crackd is an innovative liquid vegan egg alternative that can be used in a large variety of formats. This fat free creation cooks...

Baked Beans in a rich tomato sauce with VBites mini vegan burgers. Quick to prepare and very filling. Perfect for a lazy lunch or simple supper. Gr...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Creamy, dairy free ice cream from the Award Winning Vegan Ice Cream Scoop Shop - LICK. Made from British grown oats, allergen friendly and nut free.

Creamy, dairy free ice cream from the Award Winning Vegan Ice Cream Scoop Shop - LICK. Made from British grown oats, allergen friendly and nut free.

Creamy, dairy free ice cream from the Award Winning Vegan Ice Cream Scoop Shop - LICK. Made from British grown oats, allergen friendly and nut free.

Sgaia’s Original Steaks are hand-made in Scotland to be richly savoury, juicy and as fresh as possible. With a firm texture, they hold very well an...

Frozen vegan chicken-style popcorn pieces made from vegetable proteins in a southern fried crispy corn flake coating

Sweet roasted shallots with finely chopped mushrooms and a subtle sprinkle of fennel make this rustic tart mouthwateringly moreish. Warm through a...