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Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made her...

Versatile, meat-free strips and chunks that make a delicious alternative to chicken.

Introducing this game-changing plant-based vegan chicken roast joint with herb crust. Made from unique pea and wheat protein recipe for that meaty ...

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

Enjoy your favourite after-party meal – finally a kebab with loads of taste but for sure without the additives and animal cruelty! Our permissible ...

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

2 vegan steak style burgers. BOGOF - BBD 05/01/2024

A creamy vegan Italian Pasta al Pesto loaded with fresh vegetables, basil, garlic, vegan cheese, fusilli pasta and Chicken Style Pieces.A ridiculou...

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

Fry's 4 Plant-Based Quinoa and Brown Rice Protein Burgers. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Marinated the traditional way with fresh herbs and lemon zest. It can be enjoyed as a standalone dish or in combination with any salad or pasta rec...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

A plant-based recipe naturally bringing to the table everything you love about bacon, apart from the pig. Better for you, better for the planet, a...

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

Deliciously handcrafted sourdough base pizza loaded with one planet pizza family recipe tomato sauce, vegan bacon lardons, pineapple chunks and pla...

The fantastic Vego Chocolate bar in a glass. Fabulous as a spread on toast, added to smoothies, drizzled on ice cream, used for baking - or spooned...

A twist on a traditional classic. This Chicken and Gravy pie has a juicy and flavourful filling. These vegan pies are made with handmade plant meat...

An authentic Tex-Mex Chilli sin Carne for 2 with lots of vegetables, a variety of beans, vegan mince and a heart-warming tomato sauce with a splash...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Meatless Farm Chicken and Bacon Style Tortelloni are generously filled with chicken & bacon style base, seasoned with garlic, black pepper and ...

Rigid and stable with a wonderfully succulent texture, this tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill...

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

Zesty fresh raspberry jam swirl ice cream, covered in rich dark chocolate.

Frozen vegan chicken-style fillets made with vegetable protein in a crispy southern fried corn flake coating  

Perfect for the purists that want to create their own dishes and create their marinades from scratch. Works amazingly well with Asian or heavy sauces.

Impulse food's classic original flavour. Tempeh is a delicious cultured product made from soya. Tempeh can be fried, steamed or baked. It has a del...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Introducing a fluffy, easy-to-roll OnlyEg XL Omelette Wraps. Perfect for breakfast wraps, tacos, and tortillas. Even better, they can be carved int...

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on ...