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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
Root Kitchen

Root Kitchen

Local, Responsibly Sourced Ingredients
We have well-established relationships with some amazing, local suppliers who can provide us with amazingly fresh ingredients. We don’t use any artificial colours or preservatives and also try to source our ingredients from as local to us as possible, not only is it good to support our local economy but it ensures that vegetables’ journey from farm to fork is as short as possible, ensuring only the freshest veg makes it into our meals whilst keeping food miles to a minimum.

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    Root Kitchen Mediterranean Vegetable Pasta (400g)

    Root Kitchen

    Penne pasta served with chargrilled vegetables in an authentic Mediterranean tomato and herb sauce with a hint of chilli, finished with tasty basil...

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    Root Kitchen Moussaka (400g)

    Root Kitchen

    Delicious plant based ragu, seasoned with basil and mint, served between layers of aubergine and potato slices , topped with a moreish soya milk an...

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    Root Kitchen Aubergine Al Forno (400g)

    Root Kitchen

    A classic Italian dish of sliced aubergines, layered with handmade rich tomato sauce and soya and cashew nut bechamel sauce, finished with vegan c...

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    Root Kitchen Vegetable Shepherds Pie (400g)

    Root Kitchen

    A hearty, slow-braised, black-eyed bean, lentil, and vegetable stew with a comforting mashed potato topping.

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    Root Kitchen Tikka Masala (400g)

    Root Kitchen

    Marinated tofu, cauliflower, and sweet potato in a creamy coconut tikka masala sauce with delicious spinach and mushroom Basmati rice.

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    Root Kitchen Red Thai Vegetable Curry (400g)

    Root Kitchen

    Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmin...

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    Root Kitchen Korean Style Tofu Noodles (400g)

    Root Kitchen

    Deliciously marinated tofu on a bed of noodles, coated in a fiery and sweet Korean style sauce, with edamame beans, red peppers, and carrot

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    Root Kitchen Vegetable Jalfrezi and Rice (400g)

    Root Kitchen

    Spicy jalfrezi curry packed with onions, chickpeas, red peppers, and green beans served with cumin basmati rice. Meal for one: 400g

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    Root Kitchen Szechuan Aubergine Noodles (400g)

    Root Kitchen

    Soba noodles with aubergine slices coated in a sweet rich soy, maple syrup, and sesame oil Szechuan pepper dressing

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    Root Kitchen Butternut Squash Lasagne (400g)

    Root Kitchen

    Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy bechamel sauce fi...

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