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Redefine Beef Mince is versatile, delicious and easy to cook with. It is juicy and meaty and an ideal foundation for any dish based on ground beef ...

Chick’n chunks in Indian style spices with raisins, cauliflower, spinach & peas, served over Basmati rice.

Popular smooth garlic & herb pate from Tartex. Great on crackers, as a sandwich filler or as flavouring in cooking. Now Organic too!

Rich and decadent, Great Taste Award-winning Chocolate Chip gelato to create a full-bodied, heavenly chocolate sensation.

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast...

Creamy Yellow Curry with Chick’n pieces served over Basmati Rice. Made with Lemongrass and Turmeric.

This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried...

Through a unique toasting and blending process, the Notorious Nooch Co have dialled up the flavours of nutritional yeast, or nooch for short. This...

Meatless Farm Plant-Based Mini Meatballs are subtly flavoured with onion and garlic for all the Italian-style, Asian-style or tapas dishes on your ...

Enjoy TiNDLE's juicy and tender breaded chicken burger made from plants. Coated in a rich layer of batter and crispy crumbs – it's sure to be the s...

Limited edition Apple & Cranberry Chutney. A deliciously festive chutney, that is sticky & sweet. Mulled with ginger, cider, lemon zest, an...

Marigold’s Gravy Granules are ready in an instant and ideal for accompanying a comforting meal. Made without the meat, this vegan gravy is still pa...

Impossible "Chicken" Nuggets, made from plants. These are catering bags, contains 2 x 2.27kg bags.

Fries smothered in a rich Chilli Ragu, topped with Vegan Cheeze.

Hearty Ragu of Puy lentils with tomato, mushrooms, red wine & herbs - comes frozen in 275g portions - plenty for 1.

What if brownies and crisps had a delicious baby? Now you can find out with these: crunchy, crispy, chocolatey bites of brownie, perfect for snacki...

A powerfully refreshing blend of super ingredients for a tantalising tropical taste Passion Fruit, Papaya, Pineapple, Peach, Guava & Aloe Vera....

Unmistakably Korean flavours make up this meal, loaded with awesome vegetables such as edamame beans, shiitake mushrooms, kale and romanesco.  Thes...

Duck-style seitan fillets in a rich soya sauce marinade. Has the firm texture of fillet. Marigold's Mo-Du is a nutritious vegetarian and vegan food...

Tender pieces of mushroom m*tton and jackfruit stewed in a Jamaican spiced curry Served with rice & peas and cabbage.

A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta.

The worst thing about cookies is that they don’t just magically appear whenever you want them. But you can bake these in 12 minutes, which is basic...

Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced...

Delicious, succulent Chick’n with a melt in your mouth, oozy, aromatic garlic & parsley filling surrounded by golden breadcrumbs for a crisp &a...