NOT ON SALE

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

The fantastic Vego Chocolate bar in a glass. Fabulous as a spread on toast, added to smoothies, drizzled on ice cream, used for baking - or spooned...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

This is the biggest, most insulting piece of plant-meat ever conceived & home-chefs most faithful companion. Whether you’re doing steaks, broth...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Better Foodie’s Vegan H*ney is the world’s first vegan honey alternative with the taste and nutritional profile of its traditional bee-made counter...

Plenty Reasons Hot Dog Sausages host delicate tones whilst still being full of flavour. We love the delightfully balanced texture that is not too s...

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

Rigid and stable with a wonderfully succulent texture, this tofu is incredibly versatile, tasty, and easy to prepare. Cube and fry, slice and grill...

Introducing, La Vie™ award-winning plant-based (vegan) lardons bringing you everything you love about pork, without the pig. With only 7 ingredien...

The moving mountains sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. the plant-based...

A twist on a traditional classic. This Chicken and Gravy pie has a juicy and flavourful filling. These vegan pies are made with handmade plant meat...

Creamy mango ice cream sandwiched between two crumbly coconut cookies!

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Plenty Reasons Garlic Ham is a fantastic vegan meat alternative that is mild and delicate, but full of tasty garlic and naturally smoky tones. Than...

Crispy Breaded Cauliflower bites with smoked Paprika and Cayenne Pepper.

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers. The ultimate eggless quiche! This light tart has the ripe taste of su...

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-base...

This Cocospread has the chocolatey taste you want from a chocolate spread, but only a quarter of the sugar, half the fat and half the calories you'...

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Clive's favourite curry-house side dish reborn as pure ...

Plenty Reasons Pepperoni is a fantastic vegan meat alternative that is full of flavour. We love the delightfully balanced texture that is not too s...

The perfect dessert accompaniment,  Make this custard with your preferred vegan milk and sweeten it with a sweetener of your choice. Prepare it on ...