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Fry's Sausage's Nature's plant proteins, Lightly seasoned with ground nutmeg, coriander and cloves. Cooks in 8 mins, High in protein, A non-GM pro...

An old school thick and wholesome pea soup with vegan ham pieces.

This vegan roast is sure to please all. Featuring tender and juicy vegan alternative chicken and a rich and savory stuffing, topped off with a herb...

Lightly fried plant-based chicken flavoured tenders made from soya and pea protein, coated in batter and southern fried breadcrumbs

This moreish Pistachio gelato has a unique flavour profile, with a nutty, creamy base overlaid with a natural salty tang. Distinctive and refined.

A twist on a traditional classic. This plant steak and Guinness pie is sure to add a unique & savoury flavour to your meal These vegan pies are...

Its turkey breast like texture and peppery flavour make it ideal as a deli meat in a sandwich with a little bit of mustard and pickle. It can also ...

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

A twist on a traditional classic. A Plant Chicken and Mushroom pie in a creamy cheese sauce for a decadent finish! These vegan pies are made with h...

Golden milk spiced coconut ice cream (turmeric, ginger and cinnamon), sandwiched between crunchy oat cookies.

The fantastic Vego Chocolate bar in a glass. Fabulous as a spread on toast, added to smoothies, drizzled on ice cream, used for baking - or spooned...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Crispy Breaded Cauliflower bites with smoked Paprika and Cayenne Pepper.

Pineapple and basil swirl coconut ice cream, sandwiched between slightly spicy ginger cookies

Plenty Reasons Hot Dog Sausages host delicate tones whilst still being full of flavour. We love the delightfully balanced texture that is not too s...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Delicately handcrafted spring rolls with Omni Pork and crunchy vegetables in extra crispy wraps. 20 pieces in a pack.

Plenty Reasons Garlic Ham is a fantastic vegan meat alternative that is mild and delicate, but full of tasty garlic and naturally smoky tones. Than...

Better Foodie’s Vegan H*ney is the world’s first vegan honey alternative with the taste and nutritional profile of its traditional bee-made counter...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

The moving mountains sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. the plant-based...

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

Creamy mango ice cream sandwiched between two crumbly coconut cookies!