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Founder & CEO Becky Osborne started to create Fravocado ice cream at her home in the south-west after having to give up dairy shortly following the birth of her son. Now, with the support of her husband and family, they have a brand new production unit supplying independent stores nationwide. This includes leading supermarkets such as Waitrose and Partners across the U.K.

With plant-based ingredients picked specifically for their nutritional benefits, each tub of Fravocado is packed full of goodness and by using agave syrup as a sweetener it means the sugar content is kept much lower than comparable ice creams.


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