FLASH COLLECTION

Oumph! - What? Oumph! is food from the plant kingdom. Made from soya beans. You find it with or without spicing. This is really good food. We belie...

Salted caramel and roasted peanut chunk ice cream, covered in rich dark chocolate. Think vegan snickers ice cream!

The great taste of Beyond Meat in Italian meatball form! Contains 16g of plant protein, soy free.

Your favourite chicken alternative now in catering pack size! Extremely versatile: well suited for curries, Stir Fries, Noodle Bowls or as filling ...

You spoke, we listened! Introducing this tasty horseradish sauce from Inspired Vegan.  Delicious with... Beetroot Salad, Roast Root Vegetables, Bra...

Why is it called NeroMinded? Becuase it will blow your mind! A mixture of black truffle, garlic and cheesiness give the most luxurious flavour. 

London Apron's Vanilla Meringues are little drops of joy made with 100% vegan ingredients. Playful yet indulgent, these sweet delights taste just a...

Getting ready for the winter holiday season? Want a show stopper Roast for your families dinner table? Then look no further; we have the perfect ro...

An easy to prepare, filling and satisfying vegan meal in can, for those busy days when you just don’t have time to prepare a meal. Perfect to accom...

This vegan roast is sure to please all. Featuring tender and juicy vegan alternative chicken and a rich and savory stuffing, topped off with a herb...

A twist on a traditional classic. This plant steak and Guinness pie is sure to add a unique & savoury flavour to your meal These vegan pies are...

This moreish Pistachio gelato has a unique flavour profile, with a nutty, creamy base overlaid with a natural salty tang. Distinctive and refined.

Marinated the traditional way with fresh herbs and lemon zest. It can be enjoyed as a standalone dish or in combination with any salad or pasta rec...

I Am Nut OK’s Meltdown American Style is a wonderful vegan alternative to the classic orange-coloured melting cheeses, full of smoky, garlic flavou...

A twist on a traditional classic. A Plant Chicken and Mushroom pie in a creamy cheese sauce for a decadent finish! These vegan pies are made with h...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

This is the biggest, most insulting piece of plant-meat ever conceived & home-chefs most faithful companion. Whether you’re doing steaks, broth...

Clive's Vegan Quiche Lorraine! Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric. Packed with flavour, finally a quiche for all!

Delicious sweet treats - a staple in any afternoon tea! Just spread with vegan clotted cream and jam, fill a teapot with a steaming brew and you’re...

A twist on a traditional classic. This Chicken and Gravy pie has a juicy and flavourful filling. These vegan pies are made with handmade plant meat...

Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Clive's cheery tagine-inspire...

Translated as ‘sunflower’ these beautifully shaped girasole parcels are generously filled with a deliciously indulgent centre. There’s a plant-base...

An authentically blue gorgonzola style cheese. Matured over several weeks and made with real Penicillium Roqueforti, Blue is something new. A smoo...