Chilled Meats

Fable is the mushroom-based meat alternative that has the delicious taste and succulent texture of a slow-cooked "beef". Made from shiitake mushroo...

Its their traditional three-ingredient tempeh with a moreish marinade of curry spices, tomato and onion. Perfect for all curries! High in plant pr...

If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing take on flavours, and this...

MeatLess Classic Kabanos Sausages are full of flavour and deliciously aromatic. We love the delightfully balanced texture that is not too soft and ...

Good food doesn’t get simpler than this: soybeans, water and live culture – that’s it. Its gently fermented into nice blocks that you can slice, di...

MeatLess Chilli Kabanos Sausage are a fantastic option for all fans of spicy flavours. A traditional smoking and drying process strengthens their t...

To the traditional tempeh recipe of just three ingredients they've added a squirt or two of  desert island condiment, made with chillies, garlic an...

Plenty Reasons Hot Dog Sausages host delicate tones whilst still being full of flavour. We love the delightfully balanced texture that is not too s...

Plenty Reasons Pepperoni is a fantastic vegan meat alternative that is full of flavour. We love the delightfully balanced texture that is not too s...

Popular smooth classic pate from Tartex. Great on crackers, as a sandwich filler or as flavouring in cooking. Now Organic too!

Popular smooth garlic & herb pate from Tartex. Great on crackers, as a sandwich filler or as flavouring in cooking. Now Organic too!

Plenty Reasons Mini Wiener Sausages host delicate tones whilst still being full of flavour. We love the delightfully balanced texture that is not t...

A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta.

This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried...