A quick and easy plant-based scrambled egg alternative, perfect for breakfast, brunch, and everyday meals. Familiar texture, great taste — completely egg-free.

Why you’ll love it;

Ready in minutes
Versatile for multiple dishes
Source of protein and fibre
Low in saturated fat
Gluten-free

Crackd Scrambled No-Egg (4 x 65g) is a convenient and versatile plant-based alternative to eggs, designed to make vegan cooking simple without compromising on taste or texture. Whether scrambled for a classic breakfast or shaped into a patty for sandwiches and wraps, it delivers a satisfying, familiar experience.

Perfect for busy mornings or relaxed brunches, this egg-free option is easy to prepare and fits seamlessly into a wide range of meals. With added nutritional benefits, it’s a great staple for anyone looking to enjoy more plant-based options.

Perfect for;

Scrambled breakfast dishes
Breakfast sandwiches and wraps
Brunch plates
Quick and easy meals

Pair with vegan bacon, sausages, or bread for a full plant-based breakfast.

Loved by vegan shoppers across the UK

Butter & Eggs

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Crackd Scrambled No-Egg (4 x 65g)