Classic plant-based sausages with a savoury, gently spiced flavour. High in protein and ready in just 8 minutes, they're perfect for breakfasts, bangers and mash, casseroles and easy family dinners.

Why you’ll love them;

High in plant-based protein
Ready in around 8 minutes
Lightly seasoned with nutmeg, coriander and cloves
Non-GM
Meat, egg and dairy-free
100% plant-based
Versatile freezer staple

Fry’s Traditional Sausages (380g) are a classic plant-based staple with a hearty texture and gently seasoned savoury flavour.

Made with plant proteins and a traditional blend of ground nutmeg, coriander and cloves, these vegan sausages are versatile enough to take you from breakfast right through to dinner.

Serve them alongside beans, mushrooms and hash browns for a proper vegan breakfast, pile them onto creamy mash with plenty of gravy, add them to warming casseroles or tuck them into a soft roll with fried onions and your favourite sauce.

Ready in around 8 minutes and high in protein, they're an easy freezer favourite for quick, satisfying plant-based meals.

Perfect for;

Bangers and mash
Vegan breakfasts
Sausage sandwiches
Toad in the hole
Sausage casseroles
Hot dogs and BBQ-style meals
Easy family dinners

Plant-powered goodness

100% plant-based
High in protein
Cooks in around 8 minutes
Seasoned with nutmeg, coriander & cloves
Dairy-free
Egg-free
Non-GM

Pair with Plantside Vegan Yorkshire Puddings, roast potatoes and rich vegan gravy for a proper plant-based Sunday dinner.

A classic plant-based sausage for breakfast, dinner and everything in between.

Breakfast

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Fry's Traditional Sausage (380g)