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This Vegan Liquid Egg Replacement Will Change The Way You Cook And Eat

This Vegan Liquid Egg Replacement Will Change The Way You Cook And Eat

Crackd The No-Egg Egg is the UK’s first liquid plant-based egg replacement that can be used like normal eggs for cooking and baking. It is a perfect product for all those who can’t and don’t want to eat eggs.

This liquid egg substitute is made, not laid, and whether it’s indulgent egg-less cakes or savoury dishes - with Crackd, you will crack it.
This vegan egg doesn’t compromise on taste, versatility and ease of use.
Crackd The No-Egg Egg is the brainchild of Bingham & Jones, a culinary duo who felt that the kitchen creativity of vegans and flexitarians alike was being stifled by a lack of a credible replacement for eggs.
According to Crackd’s research, replacing eggs was often a real barrier for consumers on their journey to a plant-based lifestyle.
Growing demand for vegan products means that every fourth new product launch was vegan. However, for a long time, there was no choice for a vegan-friendly liquid egg alternative that would ‘work’ like the real thing.
Creating a product with the versatility of eggs was a big challenge for food scientists.
After all, an egg replacement would need to be able to help create anything from fluffy sponge cakes to gooey brownies and even golden Yorkshires.
It took Bingham & Jone three years of research and development, 900 iterations and a lot of washing-up later until Crackd was born.
Crackd The No-Egg Egg is made from pea protein, a sustainable ingredient with a low impact on the environment.
The product is cold-pressed to retain both flavour and nutrients. Additionally, Crackd is allergen-free and rich in vitamin B12, which is very important for those following a plant-based diet who sometimes struggle to get enough of it.
Crackd - the UK’s Number 1 Vegan Egg is now available at Mighty Plants!
Filed in: plantbasednews, veganegg, vegannews
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