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**Christmas ordering dates**
We will be closed from 22nd Dec - 2nd Jan
Cut off for orders to arrive before Christmas will be midday 21st December.
Normal service will resume on 3rd January 2024!
**Christmas ordering dates**
We will be closed from 22nd Dec - 2nd Jan
Cut off for orders to arrive before Christmas will be midday 21st December.
Normal service will resume on 3rd January 2024!
TiNDLE Nuggets Plant Based Chicken (180g)

TiNDLE Nuggets Plant Based Chicken (180g)

by Tindle
£3.50 - £3.50
£3.50
£3.50 - £3.50
£3.50

TiNDLE's bite-sized chicken nuggets made from plants will bring joy to any dining occasion-adults and kids alike. Our special breadcrumb batter seals in a juicy texture for the perfect crunch.

- High in protein
- Good source of fiber
- No GMO ingredients
- Suitable for vegans, vegetarians and flexitarians

Why not try these nuggets in a tasty wrap? Find the recipe here

Ingredients

Water, Wheat Flour, Soya, Sunflower Oil, Wheat Gluten, Wheat Starch, Coconut Oil, Thickener (Methyl cellulose), Natural Flavouring, Oat Fibre, Corn Starch, Salt, White Pepper, Yeast, Colour (Curcumin, Paprika Extract).
Allergens: SOYA, WHEAT

Nutrition

Per 100g: Energy 1052kJ, 252kcal, Fat 14g, of which saturates 2.6g, Carbohydrates 16g, of which sugars 1g, Fibre 4g, Protein 14g, Salt 0.83g

Storage & Cooking Instructions

Cook from frozen. Do not refreeze once thawed.

Pan fry (recommended): Heat oil on medium heat. Fry for 5 to 7 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

Oven: Preheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 8 to 10 minutes, flipping halfway through. Rest for 2 minutes and enjoy!

Air Fryer: Preheat air fryer to 200˚C. Cook for 7 to 9 minutes until golden brown and cripsy. Rest for 2 minutes and enjoy!

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