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TiNDLE Burger Plant Based Chicken (240g)

by Tindle
Original price £4.00 - Original price £4.00
Original price
£4.00 - £4.00
Current price £4.00

Enjoy TiNDLE's juicy and tender breaded chicken burger made from plants. Coated in a rich layer of batter and crispy crumbs – it's sure to be the star of any dish. Try it with your next fried chicken burger, quesadilla, salad or wrap!

- High in protein
- Good source of fiber
- No GMO ingredients
- Suitable for vegans, vegetarians and flexitarians

Why not try the TiNDLE Kimchi Burgers? Find the recipe here


Water, Sunflower Oil, Soya, Wheat Flour, Wheat Gluten, Wheat Starch, Coconut Oil, Modified Starches, Natural Flavouring, Thickener (Methyl cellulose), Corn Flour, Oat Fibre, Breadcrumb (Wheat Flour, Salt, Yeast), Spices, Salt, Flavourings, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Tapioca Starch.
Allergens: SOYA, WHEAT


Per 100g: Energy 885kJ, 212kcal, Fat 10g, of which saturates 2.1g, Carbohydrates 15g, of which sugars 0.5g, Fibre 4.8g, Protein 14g, Salt 1.2g

Storage & Cooking Instructions

Cook from frozen. Do not refreeze once thawed.
Pan fry (recommended): Heat oil on medium heat. Fry for 9 to 11 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

Oven: Preheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 12 to 15 minutes, flipping halfway through. Rest for 2 minutes and enjoy!

Air Fryer: Preheat air fryer to 200˚C. Cook for 11 to 13 minutes until golden brown and cripsy. Rest for 2 minutes and enjoy!

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