The Brook Seafood Stew (350g)

Ingredients

New potatoes (34.3%), soya drink [water, organic soya bean, flavouring], water, soya-based cream alternative [water, sunflower oil, hulled soya beans, sugar, emulsifier: sucrose esters, stabilisers: xanthan gum, carrageenan and guar gum, sea salt, flavouring], leeks, sweetcorn (5.8%), carrots, peas, soya-based fish alternative (4.0%) [soya bean protein, water, modified potato starch, soya bean oil, seaweed, sugar, salt, spice and seasoning], fennel (3.9%), herbs and spices, rapeseed oil, mustard, celery salt, garlic powder (0.3%), corn flour, vegetable stock [yeast extracts, rice flour, salt, dehydrated vegetables [carrot, tomato, onion, celery], spices [paprika, turmeric, mace], herbs [lovage, parsley], sunflower oil, garlic powder], vinegar, salt.

**Allergens**
Soya, Mustard, Celery

Nutrition

Per 100g Energy (KJ) 316.0, Energy (Kcal) 74.9, Fat (g) 3.6, of which saturates (g) 0.5, Carbohydrates (g) 8.1, of which sugars (g) 1.9, Fibre (g) 1.7, Protein (g) 2.5, Salt (g) 0.5

Storage & Cooking Instructions

Frozen, store below -18