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The Brook Jackfuit Rendang (350g)

The Brook Jackfuit Rendang (350g)

by The Brook
Sold out
£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95

Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.

Ingredients

Brown rice (40%), water, jackfruit (9.9%), potato, broccoli (8.6%), coconut (4.8%), onion, soy sauce [water, soya beans, salt, spirit vinegar], ginger (1%), coriander, lemongrass (0.4%), garlic, almond butter (nuts), yeast extract, lime juice (sulphites), herbs and spices, rapeseed oil.

**Allergens**
Soy, soya, nuts, sulphites

Nutrition

Per 100g Energy (KJ) 468.2, Energy (Kcal) 110.7, Fat (g) 4.0, of which saturates (g) 3.0, Carbohydrates (g) 16.6, of which sugars (g) 2.4, Fibre (g) 1.4, Protein (g) 2.8, Salt (g) 0.30

Storage & Cooking Instructions

Frozen, store below -18

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