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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
The Brook Jackfuit Rendang (350g)

The Brook Jackfuit Rendang (350g)

by The Brook
Sold out
£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95

Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.

Ingredients

Brown rice (40%), water, jackfruit (9.9%), potato, broccoli (8.6%), coconut (4.8%), onion, soy sauce [water, soya beans, salt, spirit vinegar], ginger (1%), coriander, lemongrass (0.4%), garlic, almond butter (nuts), yeast extract, lime juice (sulphites), herbs and spices, rapeseed oil.

**Allergens**
Soy, soya, nuts, sulphites

Nutrition

Per 100g Energy (KJ) 468.2, Energy (Kcal) 110.7, Fat (g) 4.0, of which saturates (g) 3.0, Carbohydrates (g) 16.6, of which sugars (g) 2.4, Fibre (g) 1.4, Protein (g) 2.8, Salt (g) 0.30

Storage & Cooking Instructions

Frozen, store below -18

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