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The Brook Jackfuit Rendang (350g)

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Original price £4.95 - Original price £4.95
Original price
£4.95 - £4.95
Current price £4.95

Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.


Brown rice (40%), water, jackfruit (9.9%), potato, broccoli (8.6%), coconut (4.8%), onion, soy sauce [water, soya beans, salt, spirit vinegar], ginger (1%), coriander, lemongrass (0.4%), garlic, almond butter (nuts), yeast extract, lime juice (sulphites), herbs and spices, rapeseed oil.

Soy, soya, nuts, sulphites


Per 100g Energy (KJ) 468.2, Energy (Kcal) 110.7, Fat (g) 4.0, of which saturates (g) 3.0, Carbohydrates (g) 16.6, of which sugars (g) 2.4, Fibre (g) 1.4, Protein (g) 2.8, Salt (g) 0.30

Storage & Cooking Instructions

Frozen, store below -18

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