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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.

Sunday Roast Pie (375g)

Sold out
Original price £4.99 - Original price £4.99
Original price
£4.99
£4.99 - £4.99
Current price £4.99

Handmade mash topped pie by Veg And Love. Filled with plant-based roast chicken, maple glazed parsnip and carrots, stuffing, steamed vegetables in a mint sauce gravy topped with a 50/50 mash of sweet potato & red skin potato.

Ingredients

Potato (45.2%) sweet potato (15.6%) gravy (Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya), (sage and onion stuffing) (7.3%) Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions (15%),Vegetable Oils [Palm,Sunflower], Salt, Sage, Parley, Raising Agent (Ammonium Carbonates) peas (3.9%), chickpeas in salted water (6.2%) sweetcorn (3.7%) wheat gluten (1.9%) vegan butter (1.6%) cabbage (0.9%) roast parsnips (0.8%) roasted carrots (0.8%) golden syrup (0.3%) mint sauce (0.2%) seasoning (0.1%) garlic powder (0.1%) pepper (0.1%) salt (0.2%).

**Allergy advice**
Contains wheat, gluten, barley, mustard powder, celery.

Nutrition

Per 100g: Energy 479kJ/114kCal, Fat 2.6g of which saturates 0.8g, Carbohydrates 17g of which sugars 3.3g, Fibre 2.6g, Protein 4.1g, Salt 0.76g.

Storage & Cooking Instructions

Frozen, store below -18.

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