Shicken Butter Curry (350g)
Butter Chicken (in this case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in Indian restaurants across the UK and India.
Another curry that originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori marinade, cooked on a coal fire or tandoor oven. The leftovers of the chicken tikka are then cooked in a Butter curry sauce.
The shicken pieces are marinated overnight in a vegan yogurt, tikka and tandoori spice marinade. The marinated pieces are cooked on a live flame to obtain a BBQ char..
With the Butter curry sauce, they start with a base of finely chopped and fried onions to which they add the unique vegan spice mix, tomatoes, cashew paste and vegan yogurt to replicate the creamy taste and flavour of a really butter curry.
Storage & Cooking Instructions
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