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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.

Shicken Butter Curry (350g)

by Shicken
Original price £6.99 - Original price £6.99
Original price
£6.99
£6.99 - £6.99
Current price £6.99

Butter Chicken (in this case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in Indian restaurants across the UK and India.


Another curry that originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori marinade, cooked on a coal fire or tandoor oven. The leftovers of the chicken tikka are then cooked in a Butter curry sauce.

The shicken pieces are marinated overnight in a vegan yogurt, tikka and tandoori spice marinade. The marinated pieces are cooked on a live flame to obtain a BBQ char..


With the Butter curry sauce, they start with a base of finely chopped and fried onions to which they add the unique vegan spice mix, tomatoes, cashew paste and vegan yogurt to replicate the creamy taste and flavour of a really butter curry.

Ingredients

Shicken Pieces (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch) (18.6%), Butter Sauce & Marinade, Onion, Water, Coconut Yogurt, Cashew Nut, Melon Seeds, Tomato Paste, Refined Sunflower Oil, Vegan Butter, Garlic, Ginger, Salt, Ground Spices (Paprika,Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Sugar, Coriander Leaves. Allergens: SOYA, CASHEW NUTS

Nutrition

Per 100g Energy KJ/Kcal 645KJ/167Kcal Fat 9.1g
of which saturates 4.2g Carbohydrate 4.5g of which sugars 4.1g Fibre 1.2g Protein 13.1g Salt 0.55g

Storage & Cooking Instructions

Frozen, store below -18.
Microwave Cook:Cook from frozen for 4 mins on 800W, remove lid and stir the contents, replace lid and heat for a further 3 mins until piping hot. Leave to stand for 1 min before enjoying!

Oven Cook: Preheat oven. Remove the card sleeve and lid, place the tray on a baking tray on the middle shelf of the oven. Stir halfway through. Re-cover and continue cooking. Oven cook from chilled. 190°C. Fan 170°C. Gas 5. 25 mins. From frozen. 190°C. Fan 170°C. Gas 5. 40 mins.

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