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Root Kitchen Vegetable Shepherds Pie (400g)

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Original price £4.50 - Original price £4.50
Original price
£4.50 - £4.50
Current price £4.50

A hearty, slow-braised, black-eyed bean, lentil, and vegetable stew with a comforting mashed potato topping.


Potatoes (38%), Water, Black Eyed Bean (7%), Onions (4%), Carrots (4%), Swede (4%), Sweet Potato (3%), Green Peppers (2%), Red Lentils (2%), Soya Milk (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Rapeseed Oil, Onion Gravy Powder (Modified Tapioca Starch, Sugar, Flavouring, Salt, Dried Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Onion Powder, Yeast Extract, Sunflower Oil), Tomato Paste, Maize Starch, Salt, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Parsley, Rosemary, Thyme, Nutmeg, Barley Malt Extract, White Pepper, Chilli Powder, Cracked Black Pepper.

Wheat, Soya, Barley


per 100g Energy 313kJ/75 kCal Fat 2.1g of which saturates 0.2g Carbohydrates 9.2g of which sugars 0.4g Protein 2.7g Fibre 4.1g Salt 0.62g

Storage & Cooking Instructions

Frozen, store below -18

Oven – Pre-heat oven Fan 180°C/ Gas 6. Remove outer packaging and pierce film lid in several places. Place onto a baking tray and cook in the centre of the oven. 30 minutes into cooking time, remove film, return to the oven for a further 25 minutes. Stand for 1 minute before serving.

Microwave – Cat E 800w FULL POWER. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 12 minutes. Stand for 1 minute before serving.

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