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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.

Root Kitchen Red Thai Vegetable Curry (400g)

Sold out
Original price £4.50 - Original price £4.50
Original price
£4.50
£4.50 - £4.50
Current price £4.50

Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmine rice

Meal for one: 400g

Ingredients

Cooked Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Lime Leaves, Salt), Coconut Milk (13%), Water, Baby Corn (5%), Green Beans (5%), Red Peppers (4%), Sweet Potato (4%), Water Chestnuts (4%), Bamboo Shoots (3%), Garlic, Tomato Paste, Coconut Cream, Red Pepper, Sugar, Red Chilli, Ginger, Maize Starch, Onions, Rapeseed Oil, Salt, Brown Sugar, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Lime Leaves, Lemon Grass, Galangal, Lime Juice from Concentrate, Coriander, Paprika Powder, Paprika Extract, Turmeric.

Nutrition

per 100g Energy 547kJ/131 kCal Fat 7.8g of which saturates 5g Carbohydrates 12.5g of which sugars 2.0g Protein 1.8g Fibre 1.9g Salt 0.76g

Storage & Cooking Instructions

Frozen, store below -18

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