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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.

Root Kitchen Korean Style Tofu Noodles (400g)

Sold out
Original price £4.50 - Original price £4.50
Original price
£4.50
£4.50 - £4.50
Current price £4.50

Deliciously marinated tofu on a bed of noodles, coated in a fiery and sweet Korean style sauce, with edamame beans, red peppers, and carrot

Ingredients

Cooked Noodles (29%) (Noodles [Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)], Water, Sunflower Oil), Marinated Tofu (16%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Water, Vegetable Mix (16%) (Edamame Beans (Soya), Red Pepper, Carrots), Maple Syrup (5%), Red Peppers (5%), Ginger, Onions, Gochujang Paste (Corn Syrup, Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onion], Rice, Water, Modified Maize Starch, Soya Bean, Salt, Red Pepper Powder, Spirits, Yeast Powder, Glutinous Rice, Barley Malt Extract), Sesame Oil (Sesame Oil, Soya Bean Oil), Light Soy Sauce (Water, Salt, Soya beans 12%, Wheat flour), Garlic, Tomato Paste, Rapeseed Oil, Sugar Cane, Tapicoa Starch, White Sugar, Red Chilli, Chinese Five Spice (Fennel, Cinnamon, Aniseed, Cloves, Black Pepper), Barley Malt Extract, Coriander.

**Allergens**
Wheat, Soya, Barley

Nutrition

per 100g Energy 587kJ/140 kCal Fat 5.g of which saturates 0.9g Carbohydrates 14.9g of which sugars 4.5g Protein 5.9g Fibre 2.4g Salt 0.66g

Storage & Cooking Instructions

Frozen, store below -18

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