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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.

Root Kitchen Butternut Squash Lasagne (400g)

Sold out
Original price £4.50 - Original price £4.50
Original price
£4.50
£4.50 - £4.50
Current price £4.50

Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy bechamel sauce finished with a sprinkling of vegan cheese

Meal for one: 400g

Ingredients

Cooked Mushroom & Spinach Basmati Rice (40%) (Water, Basmati Rice, Spinach (17%), Mushrooms (9%), Onions, Rapeseed Oil, Coriander, Salt, Ground Coriander, Cumin Powder, Cumin Seeds), Marinated Tofu (15%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Coconut Milk (14%), Cauliflower (7%), Water, Sweet Potato (5%), Onion (3%), Onion Puree (Onions, Water, Rapeseed Oil, Salt), Rapeseed Oil, Tomato Paste, Ginger, Maize Starch, Garlic, Sugar, Red Chilli Puree (Red Chilli, Water), Ground Coriander, Salt, Coriander, Cumin Powder, Paprika, Cardamon Powder, Tandoori Masala (Ground Coriander, Salt, Ground Cumin, Natural Colours: Paprika Extract & Curcumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Celery Powder, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Lemon Flavour), Ground Black Pepper, Chilli Powder, Paprika Extract.

**Allergens**
Soya, Celery.

Nutrition

per 100g Energy 508kJ/121 kCal Fat 5.3g of which saturates 2.2g Carbohydrates 13.6g of which sugars 2.3g Protein 4.1g Fibre 1.4g Salt 0.41g

Storage & Cooking Instructions

Frozen, keep below -18.

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