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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

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*Due to the bank holidays, we are closed 2nd June, reopening 6th June. Last cut off for orders delivered before this date is midday 31st May*

Click here to sign up for a wholesale account.
Root Kitchen Aubergine Al Forno (400g)

Root Kitchen Aubergine Al Forno (400g)

by Root Kitchen
£4.50 - £4.50
£4.50
£4.50 - £4.50
£4.50

A classic Italian dish of sliced aubergines, layered with handmade rich tomato sauce and soya and cashew nut bechamel sauce, finished with vegan cheese and basil

Ingredients

Aubergine (35%) (Aubergine, Sunflower Oil), Water, Tomatoes (19%), Soya Milk (13%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Vegan Cheese (5%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Tomato Paste, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Light Brown Sugar, Cashew Nut Paste (Water, Cashew Nuts), Olive Oil, Garlic, Tapioca Starch, Salt, Basil, Corn Starch, Sunflower Oil, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Fennel Powder, Garlic Powder, White Pepper, Nutmeg.

**Allergens**
Soya, Nuts

Nutrition

per 100g Energy 624kJ/151 kCal Fat 12.3g of which saturates 1.7g Carbohydrates 6.9g of which sugars 4.8g Protein 1.4g Fibre 3.5g Salt 0.79g

Storage & Cooking Instructions

Frozen, store below -18.

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