Mezze Maniche White Corn
This pasta has been imported directly from Italy. Crafted from gluten-free, organic and vegan ingredients, it delivers superior taste and texture.
Delicate, sweet and buttery…
White corn is an ancient grain that has been cultivated in Italy since the beginning of the 16th century. The cob of white corn has a pearly white color, and it differs from traditional yellow corn not only in colour but also in flavour and nutritional content.
Throw all your ideas about corn out of the window and embrace white corn. Light in texture, easy to digest and nearly impossible to overcook, this is a perfect pasta for any day of the week. Kids love it too!
Storage & Cooking Instructions
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