Mezze Maniche Sorghum
Imported directly from Italy, crafted from gluten-free, organic and vegan ingredients, this pasta delivers superior taste and texture.
Nutty, wholesome and satisfying...
Sorghum is an ancient, naturally gluten-free African grain that boasts an incredible nutritional profile. It is a staple grain for many families because of its versatility and health and energy-boosting properties.
The nuttiness of our sorghum pasta makes us dream of a creamy mushroom sauce or a walnut pesto.
Storage & Cooking Instructions