London Apron Chocolate Covered Meringue (100g)
Bite into the fine dark chocolate and allow the decadent meringue to melt in your mouth; the wonderfully contrasting flavours are a delight for the senses
Silvi and her team use aquafaba (chickpea water) to create the light and airy meringue consistency, whilst the vanilla extract adds a luxuriously indulgent ﬂavour.
Small in size but big in flavour, these vegan mini-meringues add a great crunch to vegan desserts and are well enjoyed with a cup of tea in the afternoon.
Storage & Cooking Instructions
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