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Fry's Quinoa Burger (320g)

by Fry's
Original price £3.50 - Original price £3.50
Original price
£3.50
£3.50 - £3.50
Current price £3.50

Fry's 4 Plant-Based Quinoa and Brown Rice Protein Burgers. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.


Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger. Allergens: SOYA MUSTARD

Nutrition

Per 100g: Energy 628kJ (150kcal), Fat total 4.9g - Saturated 0.6g - Monosaturated 1.4g - Polysaturated 2.6g, Carbohydated 5.5g - total sugar 1.3g, Dietary Fibre 2.9g, Protein 19.5g, Sodium 489mg (0.49g) , Salt 1.22g

Storage & Cooking Instructions

Frozen, store below -18.
Oven Bake from frozen, Preheat oven to 180 degrees C, Remove all packaging and place burgers on an oven tray, Bake for 15 minutes or until burgers are crispy and golden.

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