Cherub Toad in the Hole (180g)

Ingredients

Ingredients: Soya Milk ( Water, Italian Dehulled Soya Beans (7%), Sugar, Natural Flavouring, Stabiliser (Gellan Gum).), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Vegetable or Rapeseed Oil, Water, Aquafaba (liquid chickpea extract), Potato starch, Tapioca starch, Black salt, Baking powder (Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Rice Flour) and Bicarbonate of soda. Sausage: (Water, Rehydrated textured SOYA protein concentrate (16%) (Water, SOYA protein, WHEAT protein, Salt SOYA bean oil, Natural flavouring), Rusk (WHEAT), Coconut oil, SOYA protein concentrate (4%), Chicory root fibre. Less than 2%: Stabiliser: Methylcellulose; Natural flavouring, Yeast extracts, Herbs, Spices, Spice extracts, Flavourings, Colours: Beetroot, Safflower, Sale. Casing made from Sodium Alginate.
Allergens: SOYA, WHEAT

Nutrition

Per 100g Energy 903 kJ 216kcal, Fat11.8g, of which saturates 2.51g, Carbohydrates 19.4, of which sugars 0.8g, Protein 6.1g, Fibre 4.1g, Salt 1.75g

Storage & Cooking Instructions

Frozen, store at -18
Preheat oven 180 degrees. From Frozen cook for 30-35 mins / Chilled 15-20 mins (cooking times may vary).

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