Calabizo Classic Pumpkin Chorizo (120g)
Enjoy calabizo, the first vegetarian pumpkin sausage; vegan and gluten free. Made in the traditional way: smoked in oak wood and cured and with all the flavours of chorizo. See more
Based on an ancestral recipe for Galician pumpkin chorizo, we make calabizo with only vegetarian ingredients following the traditional way of smoking and curing for a few weeks, without using any type of additive.
An ideal alternative for all types of diets due to its high nutritional value, low calory intake and high fibre content, as well as being rich in antioxidants, and a source of vitamin B6.
Storage & Cooking Instructions
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