Vegetables & Sides

These handmade Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch staple. All yo...

These are the *not quite perfect* version of Plantside’s handmade Yorkshire Puddings. We are all about trying to reduce waste so these are sold at...

A cult hit. These Cauliflower Hash Browns are simply, a gamechanger. Think a hash brown. But with cauliflower. From brunch to midnight snacks, a st...

Individually quick frozen chunky chips made from Maris Piper potatoes, cooked with a drop of sunflower oil. Light and Fluffy Potatoes and a Drop o...

Spinach bites wrapped up in a carrot and vegetable crumb A small (but perfectly formed) taste explosion. Low in Sugar and Saturated Fat. Source...

The original, the iconic Oven Baked Sweet Potato Fries. They go with anything and everything, as a side to your favourite burger to dunking them in...

These are the *not quite perfect* version of Plantside’s handmade Gluten Free Yorkshire Puddings. We are all about trying to reduce waste so these ...

A crisp courgette, potato and spinach hash brown, to share, for breakfast and as a side. Your freezer just isnt complete without them.

Stuffed full of some of the most nourishing veg around, the Strong Roots Kale & Quinoa can bring some power to your salad, or pack a plant-base...

We cant get enough of this super-root-veg. Lightly seasoned with garlic and herbs, and with a satisfying crisp bite, make these your go-to side fro...

These handmade Gluten Free Yorkshire Puddings are the perfect plant-based roast dinner accompaniment. No more missing out on this Sunday lunch stap...

Individually quick frozen cauliflower, celeriac and parsnip coated in a gluten free crumb. The perfect side or meat-free alternative.

Your favourite hearty root vegetables just got even more tasty. Beetroot, carrot, and parsnip and coated in a light rice flour batter for a rainbow...

Spinach, Savoy Cabbage, Kale, Parsnip vegetable mix, lightly glazed with a non-dairy butter with a hint of garlic and chilli.

Soft steamed buns filled with mixed vegetables and tofu. Bāo [meaning treasure in Mandarin] are cloud-like fluffy buns with a delicious filling. T...

The chefs start by marinating [SHICKEN] pieces in a vegan yogurt and tikka spice mix marinade, this is left for 24 hours in the chiller so the [SHI...

Quick and versatile, ITSU restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming...

Crisp broccoli bites¯coated¯in a purple carrot crumb.¯For a technicolour snack¯to brighten up your meals.

These popular hot and spicy kebabs can be found on street food stalls in Kashmir and northern Punjab. The chefs have replicated the Karahi kebab...

Quick and versatile, ITSU restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming...