Calabizo Spicy Pumpkin Chorizo (120g)
The name Calabizo is a blend of the Spanish words calabaza (pumpkin) and chorizo. Made in the coastal region of Galicia, it is the first pumpkin based vegan chorizo on the market and brings a whole new level of taste to vegan meat alternatives.
Of course, Calabizo is 100% plant based as well as being gluten free, soya free, and nut free. Made with only real ingredients you can understand, this is an incredibly tasty treat to be enjoyed by everyone.
Traditionally prepared, this spicy pumpkin chorizo is smoked in oak and naturally aged to help reach new heights over its meat-based ancestor. The genuine flavours from the delicate mix of spices shine through this delicious product.
Calabizo is handmade with love according to the traditional Galician recipe, so weight and size may vary. It does not require refrigeration and can be enjoyed as it is or sauteed and added to dishes. Try it on pizza, in paella, or on a BBQ!
Storage & Cooking Instructions