Ready Meals

A rich Thai Green Curry loaded with fresh crispy vegetables, a mix of flavourful spices and herbs, rice and our amazing Chicken Style Pieces. Free ...

A creamy risotto with mushrooms and lots of vegetables such as green asparagus, green peas, cherry tomatoes and spring onion. Free from gluten &...

A colourful Mexican style meal loaded with crunchy vegetables, a flavoursome tomato salsa and our amazing Chicken Style Pieces. Free from gluten &a...

An authentic Tikka Masala curry loaded with fresh vegetables, chickpeas, rice, wonderful Indian spices and our amazing Chicken Style Pieces. Free f...

Penne pasta served with chargrilled vegetables in an authentic Mediterranean tomato and herb sauce with a hint of chilli, finished with tasty basil...

Deliciously creamy Sri Lankan curry with sweet potato, courgette and chickpea. 350g.

Garlic and fennel Seafood Stew served with new potatoes and infused with nori and sweetcorn, this dish will have you dreaming of San Fran. 350g.

Rich and smoky Mac & cheese. A moreish, creamy dish with smoked paprika and fresh kale and topped with mushrooms, sauteed in an intense smoky ...

Delicious plant based ragu, seasoned with basil and mint, served between layers of aubergine and potato slices , topped with a moreish soya milk an...

A classic Italian dish of sliced aubergines, layered with handmade rich tomato sauce and soya and cashew nut bechamel sauce, finished with vegan c...

Rich and comforting Mushroom Bolognese. Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine 350g.

Three lime Coconut Dal with basmati rice and cauliflower. 350g.

A hearty, slow-braised, black-eyed bean, lentil, and vegetable stew with a comforting mashed potato topping.

Handmade mash topped pie by Veg An Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet pot...

Marinated tofu, cauliflower, and sweet potato in a creamy coconut tikka masala sauce with delicious spinach and mushroom Basmati rice.

Slow cooked Jackfruit Rendang served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.

Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmin...

"When you think of of Korma you think of a creamy rich sweet curry with just a hint of spicy notes" They have substituted all the dairy ingredient...

Tomato and aubergine Persian Khoresh with wild rise, split peas and pomegranate. 350g.

Spicy jalfrezi curry packed with onions, chickpeas, red peppers, and green beans served with cumin basmati rice. Meal for one: 400g

Deliciously marinated tofu on a bed of noodles, coated in a fiery and sweet Korean style sauce, with edamame beans, red peppers, and carrot

The origins of the Rogan Josh curry truly lie in Kashmir where it is a staple Kashmiri cuisine locally known as Rogan Ghosht as this curry traditio...

Butter Chicken (in this case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in I...

Handmade mash topped pie by Veg And Love. Filled with plant-based roast chicken, maple glazed parsnip and carrots, stuffing, steamed vegetables in ...

Soba noodles with aubergine slices coated in a sweet rich soy, maple syrup, and sesame oil Szechuan pepper dressing

Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy bechamel sauce fi...

This tender Shicken Balti is the closest curry to what most people in northern Indian state of Punjab would class as a traditional chicken curry. ...

Handmade mash topped pie by Veg An Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet pot...

Handmade mash topped pie with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sweet potato and red skin...

Handmade mash topped pie by Veg An Love. Filled with organic tofu pieces with a nori sheet in a creamy leek sauce with sweetcorn. Topped with a 50/...