Neats Kitchen Punjabi Daal Makhani with Cumin Rice (400g)
Daal Makhani was originated in Delhi, North India. Urid daal (black lentils) is slow cooked with tomatoes, to achieve its original smooth and velvety texture, combined with our own selected spices, with dairy-free butter and cream. Served with cumin basmati rice.
**Best before Dec 21**
Storage & Cooking Instructions
Next Day Delivery Available See More