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The chefs start by marinating [SHICKEN] pieces in a vegan yogurt and tikka spice mix marinade, this is left for 24 hours in the chiller so the [SHI...

These popular hot and spicy kebabs can be found on street food stalls in Kashmir and northern Punjab. The chefs have replicated the Karahi kebab...

"When you think of of Korma you think of a creamy rich sweet curry with just a hint of spicy notes" They have substituted all the dairy ingredient...

The origins of the Rogan Josh curry truly lie in Kashmir where it is a staple Kashmiri cuisine locally known as Rogan Ghosht as this curry traditio...

Butter Chicken (in this case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in I...

This tender Shicken Balti is the closest curry to what most people in northern Indian state of Punjab would class as a traditional chicken curry. ...