Products

Description Ingredients Nutrition Storage & Cooking A super powerful combination of Acai, Strawberry, Blueberries & Mango resulting...

Handmade mash topped pie by Veg An Love. Filled with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sw...

This Christmas selection box contains the following; 1 x Vegan Chai Caramel Round Up 75g 1 x Vegan Ginger Frost Round Up 75g 1 x Vegan Molten Moch...

Vegan Applewood smoky cheese alternative.A soya,gluten and dairy free alternative to the nations favourite smoked cheddar,melts well for on pizzas ...

Arley Meat-Free Beef Pieces are perfect for a healthy take on any of your favourite recipes, from a Rich and Creamy Ragu to a Hearty Beef Stew. Arl...

Arley Meat-Free Chicken Pieces are perfect for a healthy take on any of your favourite recipes, from an Oriental Stir-Fry to a vegan Chicken and Mu...

Arley Smoky Pancetta Pieces are perfect for a Plant-Based take of any of your favourite recipes. Delicious sprinkled over bruschetta or serve simpl...

Organic chocolate with hazelnuts, guarana & ginger.

Rich and decadent, Great Taste Award-winning Chocolate Chip gelato to create a full-bodied, heavenly chocolate sensation.

This moreish Pistachio gelato has a unique flavour profile, with a nutty, creamy base overlaid with a natural salty tang. Distinctive and refined.

Unapologetically bold, this Great Taste Award-winning Raspberry gelato is the perfect balance between fresh and zingy and smooth and creamy, with ...

A wonderful combination of Blackberry, Blackcurrant, Blueberry & Banana giving a marvelous english summer smoothie taste explosion! Just blend ...

The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional bu...

Chicken? Cluck off. Biff's Crispy Fried Jackfruit looks and taste like the real deal, our signature wingz even have a bone made from sugarcane. Com...

Biff's chicken-style vegan burgers are the stuff of legends. Jackfruit burger patties are lightly braised in a top secret blend of herbs and spices...

Enjoy calabizo, the first vegetarian pumpkin sausage; vegan and gluten free. Made in the traditional way: smoked in oak wood and cured and with all...

The name Calabizo is a blend of the Spanish words calabaza (pumpkin) and chorizo. Made in the coastal region of Galicia, it is the first pumpkin ba...

A deep, rich and nutty cheese nutritional yeast Sprinkle it in anything you would normally put cheese in, like pizza, pasta, popcorn or rice. Thro...

Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is r...

Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. This is comfort fo...

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Clive's home made he...

Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. A pie worth staying in for, with a ful...

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? Itss a win win recipe! We're talking por...

Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Bring on the bistro vibes, with an a...

Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg. Garden flavours fit for your plate, with leafy greens, earthy le...

Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander. Clives chilli got the cha cha to cheer your plate. T...

Wholemeal pastry crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices.This exotic little number makes for a mes...

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Clive's vegan take on your favourite veggie classic. Who...