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The Big Juicy Fuss - Luxury Vegan Steak

The Big Juicy Fuss - Luxury Vegan Steak

The Big Juicy Fuss

People are losing their minds over this vegan meat….

It’s 2023 and Veganism is growing faster than fungi in the sun! It seems like new products are hitting the market every second… But with so many products being released it’s easy to lose some of them in the noise. 

With that being said, Juicy Marbles has made a lot of noise and I don’t think it has been missed by many! 

 

So what’s the big fuss? 

Let's start with a review from the green queen:

‘’The steaks looked, smelled, and cooked like meat. They were so tender they didn't need cutting because they pulled apart like perfectly aged beef that had been cooked reverently. Fork in hand, we couldn't delay the moment any longer. Flaky texture.’’

We’ve had a lot of vegan beef in and around our mouths and I promise you this stuff hits differently. The combination of taste and texture sent our tastebuds to another realm. We’ve made vegan brisket sandwiches, vegan roast dinners, vegan steak combos, and much, much more… The possibilities are endless with this product! 

 

Isn’t it a bunch of chemicals?

No! All the ingredients and Non-GMO! The steaks are made entirely of water, soy protein, wheat protein, sunflower oil, beetroot powder, and natural flavours - You can view the rest of the ingredients on our juicy marbles products page. But basically, they’re not full of sh*t!

 

Where can I buy them?

We’re glad you asked! You can buy the juicy marbles whole cut loin or the juicy marbles 2 thick cut filets. 

Remember to always keep your eyes peeled on our new vegan products page so you never miss out on the next big vegan delicacy!

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Comments

Lee - February 13, 2024

At this price point, it is more expensive per kilo that beef, of any cut, for the weight, so it is not going to persuade meat eaters to make the change, nor flexitarians.

It is made from plants, plants take MUCH less keeping and processing than meat, so why hold people who value their morals over a barrell? Stop putting profit first and just take a wage….

Lesley Copplestone - October 22, 2023

Now youve conquered the look and texture, as a vegetarian of 3yrs now what i miss most is Bbq ribs anyway you can replicate thatt even off the bone ? Pleeeeez

Roh - October 15, 2023

This is an absolute banger. No matter how I serve it, my entire family of seven (meat-eaters, vegetarians and vegans) all adore it. This makes a really delicious beef bourguignon but what is an utter show stopper is the wellington it makes. Will be making this for christmas dinner! I would recommend buying this well in advance of xmas season as it does sell out fast; I like to keep 2 in my freezer just as a failsafe celebration meal (as I am in the middle of nowhere, restaurants that cater to vegans are few and quite a drive away). Portioned correctly this makes about 8 plates of wellington, or you can always split it for different meals for fewer people.

mike - August 30, 2023

Ridiculously high prices for soya protein!

Donna - April 12, 2023

Would really love to try it but unfortunately cannot with a coeliac in the house due to the wheat protein. Please please please make more gluten free vegan products. Gutted!

Prue - April 9, 2023

Weird that you keep promoting your juicy marbles steaks to an audience that can’t get them as they’re out of stock. What’s going on?

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